Well, I've got me a little garden going! A few months ago, I mentioned that I was covering the raised bed with a tarp in hopes of killing the weeds and weed seeds. Well, it did a pretty good job. We scooped up the dead grass from the top of the bed and threw it in the compost heap and horticulture bin.
Then we scooped out a bunch of the top layer in a quarter section of the bed, so that I could plant a small vegetable garden. We mixed in compost, potting soil and top soil. I planted a poblano pepper, jalapeno pepper, green bell pepper, cucumber, watermelon, zucchini, 2 eggplant and cantaloupe.
So far, everything is looking good.
I also potted an herb bucket, and I planted a Rome tomato plant and sweet basil in another bucket.
My tomato is growing like gangbusters, and already has a small tomato coming in.
And there are tons of new blooms that foretell of more tomatoes to come.
I noticed the other day that the strawberry pot that I had last summer has a couple of plants still going in it, and one has even sprung up a couple of little strawberries.
I also had an old pepper plant from last year that I had given up on and forgotten over the winter, and just noticed the other day that it has 3 peppers coming in on it.
Even my mango tree is trying to put out a little something, despite the freezes that hit it hard this winter. I've spotted 3 small mangoes so far.
So that's my small attempt right now at growing my own food. I'm just sort of testing the waters right now. We'll see how it goes, and I'll share what I may learn.
The gift of patience
6 days ago